Cooking Tips for Environmental-Friendly Enthusiasts

When passionate about the environment, everything you do must adhere to environmental standards.

Environment enthusiasts understand the negative impact of human activities on the physical environment. They never take chances when it comes to planet earth. They try everything within their jurisdiction to save the globe.

According to the United Nations Environmental program- UNEP-human activities play a significant role in destroying the environment.

Therefore safe and sustainable practices are vital to save the earth from the adverse effects of climate change.

Why is it essential to save the environment?

  • Minimizes harsh climatic conditions
  • Maximizes the available resources
  • Enhance the quality of life
  • Safeguards the natural habitat of the wild animals
  • Reduces mortality rate of living things
  • Protect the ecosystem

Environmental conservation is a collective responsibility. It starts right from the kitchen through safe cooking tips. Here are a few of them that will save the planet

  1. Have a shopping basket

Grocery shopping is a savior or a destroyer of the environment. When you go shopping, do you buy plastic bags or you choose to recycle what you have at home?

When you have your shopping basket, you deny a plastic manufacturer business, which comes in handy to minimize non-degradable products that get to the environment.

They have adverse effects, which include the emission of gases that affect the ozone layer.

  1. Learn cooking hacks that save energy

As long as you’re cooking stove is on, it means there is a natural resource that is depleted. That is a disaster to the environment. If it’s charcoal, it means there is a tree that fell somewhere to make it.

 If it’s a gas cooker, then fossil fuels are under pressure. When it’s an electric appliance, water bodies or geothermal gas are put under pressure to produce more. Therefore, always have cooking hacks at your fingertips to help save the environment.

  1. Eat more plant proteins.

Legumes-beans, green grams, maize, lentils, among others, are directly grown from the farms. As long as there is a market for them, more farmers will have to produce more to accommodate the rising demand.

They are plant cover that helps to complete the hydrological cycle, which promotes more rainfall which is a safe environmental measure.

When people consume a lot of meat, there is more pressure to stock more animals which will put more pressure on land leading to erosion and clearing of land to accommodate more animal populations.

  1. Use the hot oven for cooking.

What do you do to your hot oven after baking? Do you leave it to cool off by itself while you switch on the cooker to steam your cabbages?

Did you know that the heat from the oven after baking can roast potatoes if not boil water? Save energy and money by making good use of the hot oven.

That means you need to bake with a plan such that there is something you will cook or precook with it to conserve the little energy to avoid more pressure from the depleted natural resources.

  1. Precook and freeze food

A freezer is a must-have kitchen appliance for environment–conscious individuals. Freezing minimizes food waste and promotes less grocery shopping; instead, your grocery store is in the freezer.

As you precook your food freeze them, it will not take less time and energy to prepare a sumptuous meal. Leftover foods can also be made differently instead of dashing to the grocery store to look for more. It also comes in handy to take advantage of the hot oven instead of it going to waste.

  1. Invest in energy-efficient appliances

The first feature you need to check out is the appliance’s energy efficiency. It’s a number one feature in a kitchen tool making it the number choice for a chef. That shows every coin counts when it comes to household cooking.

Apart from the money, you also need to save energy. Even if you have the cash to spend, think of the pressure you put on the environment when you constantly use appliances with high energy consumption. Look at pellet smokers; when you choose one with a high cooking space, which you don’t need, it means you are leaving some land bare to meet such a demand.

  1. Buy locally-produced foods

Vehicles and airplanes contribute to almost seventy percent of the number of greenhouse gases emitted to the atmosphere.

When you insist on purchasing imported foods, you are sure you directly contribute to air and noise pollution, which destabilizes the environment and the ecosystem at large.

Buying locally manufactured foods means you are engaging few automobiles to make it reach within your grocery store. That also means you promote local farmers who play an essential role in having plant cover that completes the hydrological cycle. The positive impact is less poisonous gases are produced to the environment.

  1. Support local farmers

Farmers can only produce more when they are sure they have a ready market for their products, especially the perishable ones; if not, they only produce the bare minimum.

Is there an economic sense in importing farm products when a local farmer is making a similar quality?

Cook meals that promote local cuisine consumption to keep the environment green and healthy. The support is through preparing foods from locally available ingredients to make good use of the green cover and matter.

You have all it takes to save the environment using a few cooking tips. It all starts with you before you roll out an extensive program on sensitization and implementation of green energy products and practices.

 It is the small things that you do that either positively or negatively affect the environment.


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